全麦食品的营养与保健功能的相关性分析

关键词 全麦食品 保健功能 营养 　 [Abstract] wheat is one of the most important food crops in the international environment. Its planting area and yield are in the first place of cereal crops. At present more than 1 / 3 of the core food sources in the world are wheat. In the international field China's wheat flour production is particularly large. Every year more than 80% of the wheat is converted into flour through the technological process. At the structural level it contains wheat bran endosperm and germ accounting for 12.5% 85% and 2.5% of total wheat. Generally speaking flour is made by grinding the endosperm as the main raw material after removing the bran. If the bran is not removed the wheat flour prepared by special grinding and processing after cleaning is called whole wheat flour and the food prepared by using whole wheat flour is called whole wheat food.