Study on Extrusion Technological Parametersof Brown Rice

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    摘要 Abstract:Extrusionisanefficientmeasuretoimprovethetextureandphysic-chemicalpropertiesofbrownrice.Thepolynomialdegreetwomodelofextrusiontechnologicalparametersandgelatinizeddegree,waterabsorptionindex,watersolubleindexandmoisturecontentofextrudedmatterwasobtainedbymethodsofsinglefactorandresponsesurfacemethodology,R2=0.9649,0.8745,0.9079,0.8677.Theoptimaltechnoiogica!parametersofbrownriceextrusionwerefiguredoutasfollows:moisturecontentofbrownrice,11.42%,speedofscrew,30rpm,feedingspeed,and20rpm.
    机构地区 不详
    出版日期 2001年11月20日(中国Betway体育网页登陆平台首次上网日期,不代表论文的发表时间)
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