摘要
Abstract:Extrusionisanefficientmeasuretoimprovethetextureandphysic-chemicalpropertiesofbrownrice.Thepolynomialdegreetwomodelofextrusiontechnologicalparametersandgelatinizeddegree,waterabsorptionindex,watersolubleindexandmoisturecontentofextrudedmatterwasobtainedbymethodsofsinglefactorandresponsesurfacemethodology,R2=0.9649,0.8745,0.9079,0.8677.Theoptimaltechnoiogica!parametersofbrownriceextrusionwerefiguredoutasfollows:moisturecontentofbrownrice,11.42%,speedofscrew,30rpm,feedingspeed,and20rpm.
出版日期
2001年11月20日(中国Betway体育网页登陆平台首次上网日期,不代表论文的发表时间)