摘要
Phenoliccompounds,themostabundantsecondarymetabolitesinplants,havereceivedmoreandmoreattentioninrecentyearsbecauseoftheirdistinctbioactivities.Thisreviewsummarizesdifferenttypesofphenoliccompoundsandtheirextractionandanalyticalmethodsusedintherecentreports,involving59phenoliccompoundsfrom52kindsofplants.Theextractionmethodsincludesolid–liquidextraction,ultrasound-assistedextractions,microwave-assistedextractions,supercriticalfluidextraction,andothermethods.Theanalysismethodsincludespectrophotometry,gaschromatography,liquidchromatography,thin-layerchromatography,capillaryelectrophoresis,andnear-infraredspectroscopy.Afterillustratingthespecificconditionsoftheanalyticalmethods,theadvantagesanddisadvantagesofeachmethodarealsosummarized,pointingouttheirrespectivesuitability.Thisreviewprovidesvaluablereferenceforidentificationand/orquantificationofphenoliccompoundsfromnaturalproducts.
出版日期
2017年10月20日（中国Betway体育网页登陆平台首次上网日期，不代表论文的发表时间）
